Exploring Slap And Fold Richard Bertinet S Method
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- Before, after 3 minutes, and after 10 minutes of working the dough using
In-Depth Information on Slap And Fold Richard Bertinet S Method
Baker Have you ever heard of the French kneading Okay slap and f basically we use the table to hold the dough for us when we are stretching so Richard Bertinet's
Important for creating a strong gluten network in your dough. The dough in this video is around 1kg.
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