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  • Keith Bettag prepares a 12lb Boston butt inside using a turkey roasting bag, combining it with potatoes, onions, and carrots. Seasoned generously with salt, pepper, and garlic, the pork cooks in the oven for several hours until tender, accompanied by homemade gravy.
  • Pork
  • Sprinkle seasoning mixture onto
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  • Cook the

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